What a weekend!!! On October 11 and 12 we were at 100Chefs of Gault&Millau Netherlands. An event that was all about culinary creativity and craftsmanship. For us it was something totally different than we are used to, but what an energy, enthusiasm and inspiration was in the air!
Our tomatoes found their way to chefs, foodies and lovers of pure food. We are proud of the positive reactions we received.
On top of that, today we are proud to announce a great step: our collaboration with Rungis. Thanks to this partnership, our flavorful tomatoes are now available to all the chefs who were introduced to our products during 100Chefs and, of course, to many beyond.
The dishes we presented at the event were developed in collaboration with Marijn van Diepen. Each dish focused on one thing: the pure taste of tomato sauce.
An inspiring weekend full of new contacts, taste experiences. We can't wait to work with Rungis to introduce even more cuisines to the power of our tomatoes.
