It doesn't get any easier than this! A delicious dip perfect for birthdays or during BBQ.
Tomato dip
With homemade nacho chips
April 18, 2024
10 minutes
4
Over drinks
Step 1
Preheat the oven to 200 degrees.
Step 2
Cut the wraps into triangles. Spread the wraps with butter and sprinkle with salt and pepper. Place the wraps in the oven for five minutes. Meanwhile, check if they have already turned a nice golden brown.
Step 3
Coarsely chop the avocado, tomatoes, onion and garlic and puree in a food processor. Later, add pepper, salt, cumin, sambal, Greek yogurt and the olive oil.
Step 4
Puree until a spreadable dip comes out and enjoy!
Tasty!
Tip!
No wraps in the house? Use pita rolls or nacho chips.
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