Today's quality requirements

Wim Peters Kwekerijen meets the required quality requirements and laws and regulations. Through proper certifications and inspections, traceability, safety and hygiene of the delivered product and working conditions are guaranteed. Upon request and based on customer needs, the company is open to new certifications.

Planet Proof

On the way to PlanetProof is an international eco-label, since 2017. It is a sustainability label for potatoes, vegetables, fruits, dairy, eggs, flowers, bulbs, trees and plants and processed/processed products.

Global G.A.P

Global G.A.P. is an initiative of a number of European supermarket chains. They have established basic guidelines for "Good Agricultural Production" of fresh fruits and vegetables.


The IFS Food Standard assesses products and production processes to evaluate a food producer's ability to produce safe, authentic and quality products according to regulatory requirements and customer specifications.


The BRC Global Standard for Food Safety, often referred to as BRC Food for short, is a food safety standard developed in 1998 by the British Retail Consortium, the British trade association of retailers.


AH-DLL GROW is an add-on that improves producer risk management against hygiene, crop protection product residues and foreign objects/substances


The GLOBAL G.A.P. Risk Assessment on Social Practice (GRASP) is an extension for evaluating employee well-being at the corporate level. It covers four key social responsibility topics: employee voice, human and labor rights information, human and labor rights indicators, and protection of children and young workers.


The QS program is a quality assurance system for fresh food. It ensures transparency and safety in food production.

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