Certifications

Planet Proof

On the way to PlanetProof is an international eco-label, since 2017. It is a sustainability label for potatoes, vegetables, fruits, dairy, eggs, flowers, bulbs, trees and plants and processed/processed products.

Global G.A.P

Global G.A.P. is an initiative of a number of European supermarket chains. They have established basic guidelines for "Good Agricultural Production" of fresh fruits and vegetables.

IFS

The IFS Food Standard assesses products and production processes to evaluate a food producer's ability to produce safe, authentic and quality products according to regulatory requirements and customer specifications.

BRC

The BRC Global Standard for Food Safety, often referred to as BRC Food for short, is a food safety standard developed in 1998 by the British Retail Consortium, the British trade association of retailers.

Grow

AH-DLL GROW is an add-on that improves producer risk management against hygiene, crop protection product residues and foreign objects/substances

Grasp

The GLOBAL G.A.P. Risk Assessment on Social Practice (GRASP) is an extension for evaluating employee well-being at the corporate level. It covers four key social responsibility topics: employee voice, human and labor rights information, human and labor rights indicators, and protection of children and young workers.

QS

The QS program is a quality assurance system for fresh food. It ensures transparency and safety in food production.

Better for Nature & Farmer

Making food production more sustainable is more topical than ever. Themes such as biodiversity, animal welfare and reducing CO2 emissions are at the top of the agenda. To make food production future-proof for future generations, it is important that we collectively take responsibility for this transition in the chains. This will only succeed if as many players as possible benefit. Sustainability is ultimately a matter for the entire chain.