A tasty appetizer or snack with drinks. Easy and quick to make.
Flammkuchen
with tomatoes
march 20, 2024
20 minutes
2-5 people
In between
Step 1
Heat the oven according to the package and roll out the dough with the baking paper rolled along directly on the baking sheet. Cut it into strips of about 3cm;
Step 2
Brush the dough with crème fraîche;
Step 3
Cut the tomatoes in half and spread them over the dough;
Step 4
Bake the dough in the oven according to the package;
Step 5
Garnish the flammkuchen with serrano ham, arugula, salt and pepper.
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