These nachos are anything but standard: super crispy rice sheets with roasted tomato, fresh lime and creamy avocado. For extra crunch, let the rice sheets cool briefly on a wire rack after baking instead of on the griddle. Getting an appetite already? Make this recipe yourself and find out how delicious they are!
Nachos deluxe
for the ultimate moment of enjoyment
December 12, 2025
45 minutes
2 people
Over drinks
Step 1 | Fry rice sheets
Preheat the oven to 200°C. Briefly run each rice skin through the beaten egg, place on a baking sheet lined with baking paper and bake for 8-10 minutes until crisp and golden brown. Let cool.
Step 2 | Roasting tomatoes
Mix the cherry tomatoes with olive oil, honey, rice vinegar, lime juice and the chili oil.
Roast for 10 minutes at 180°C until softened and sweeter. Let cool and mix in spring onion and sesame seeds.
Step 3 | Making fresh topping
Mix the cucumber with rice vinegar and the
finely chopped shallot. Let stand for a moment to marinate.
Step 4 | Making avocado cream
Make a creamy cream from avocado, Greek yogurt, lime juice, garlic, cumin, pepper and salt. Place in a piping bag or plastic bag and cut off a small tip.
Step 5 | Build up
Start with a crispy rice sheet and squirt some avocado cream on top. Place another rice sheet on top with a spoonful of the roasted tomato mixture (½ part). Add a third rice sheet with the cucumber mixture. Finish with the last rice sheet and the remaining tomato mixture on top.
Rice sheets
- 4 small rice sheets
- 1 egg, beaten
Roasted tomatoes
- 300 g cherry tomatoes, halved
- 1 teaspoon of olive oil
- 1 teaspoon of honey
- 1 teaspoon rice vinegar
- ½ teaspoon lime juice
- ½ teaspoon chili oil
- 1 spring onion, finely chopped
- 1 teaspoon sesame seeds
Fresh topping
- 300 g cherry tomatoes, halved
- 1 teaspoon of olive oil
- 1 teaspoon of honey
- 1 teaspoon rice vinegar
- ½ teaspoon lime juice
- ½ teaspoon chili oil
- 1 spring onion, finely chopped
- 1 teaspoon sesame seeds
Avocado cream
- 300 g cherry tomatoes, halved
- 1 teaspoon of olive oil
Check out our delicious
Recipes!
Cherry vine tomatoes
December 19, 2025
Arancini van tomatenrisotto
Crispy arancini of tomato risotto: full of flavor, crunchy and easy to make. The perfect recipe for any tomato lover.
Read article
San Marzano
December 19, 2025
Fresh Tomato Soup à la Wim Peters Kwekerijen
A simple, honest tomato soup in which the San Marzano tomato plays the starring role - exactly as you would expect in a nursery kitchen. No fuss, just pure flavor.
Read article
San Marzano
December 05, 2025
Everts balls
Recipe for creamy meatballs in rich tomato sauce, on a soft white tip. Simple comfort food you'll definitely want to make sometime.
Read article