For goat cheese lovers, this dish is a real must! If you don't like goat cheese, this recipe can also be made with mozzarella.
Savory tomato tarts
with goat cheese
April 03, 2024
45 minutes
9 people
Amuse
Step 1
Heat the oven to 180 degrees and lay out the slices of puff pastry to thaw.
Step 2
Beat the eggs and stir in the cottage cheese and Pecorino.
Step 3
Add half of the goat cheese and stir to loosen. Season with freshly ground pepper and salt.
Step 4
Fill the baking tins with puff pastry. Prick holes in the dough with a fork. Spread the reserved goat cheese over the tarts and pour the egg mixture over it.
Step 5
Place a cluster of 5 to 6 tomatoes in each tartlet. Finally, grate some Pecorino on top.
Step 6
Bake the tarts for 25 to 30 minutes in the oven until cooked and golden brown.
Step 7
Tasty!
Cherry vine tomatoes
December 04, 2024
Stuffed cherry tomatoes on crispy croutons
Delicious stuffed cherry tomatoes on crispy croutons! This colorful dish combines the juicy freshness of tomatoes with a savory chorizo jam and a creamy herb cream.
Read article
Mini Cherry
December 02, 2024
Eggplant with tomato
This baked eggplant with burrata and fresh tomatoes is the perfect balance of creamy, fresh and savory.
Read article
Cherry vine tomatoes
November 29, 2024
Italian Turret
Bring the magic of the holidays to your table with these elegant turrets. Creamy buffalo mozzarella, juicy tomato and grilled zucchini are enveloped by Parma ham, perfect for a sophisticated Christmas menu.
Read article