Coeur de Boeuf

Autenta

The taste of

Coeur de Boeuf

The Coeur de Boeuf, also known as "ox heart," is a unique and distinctive variety known for its unusual heart shape and excellent flavor. The name, which literally means "ox heart" in French, refers to the large, lobe-shaped fruit that somewhat resembles a heart.

These tomatoes are particularly large and can reach impressive weights, often up to 300 grams each.

Curious about the taste of the special tomato? You can find San Marzano tomatoes year-round at Het Tomatenhutje, our tomato shop for locals.

Specifications

about this tomato

The Coeur de Boeuf tomato is a distinctive tomato variety with a unique shape resembling an ox heart. This tomato is known for its large, juicy fruit with a mildly sweet flavor. Originally from France, the variety has gained worldwide popularity for its versatility in cooking.

With a thick texture and minimal seeds, the Coeur de Boeuf tomato is ideal for carpaccio, as a base for sauces or stuffed. The name, which means "ox heart" in French, reflects not only the tomato's shape but also its savory and flavorful characteristics.

A Coeur de Boeuf can be eaten either green or red. A green Coeur de Boeuf is a seasoning in cold dishes and a red Coeur de Boeuf in hot dishes. In addition, it is a real seasoning in cold and hot dishes.

250-300 grams

Individual fruit

3-4 fruits

Low brix

The Taste of

Autenta

The Taste of Autenta is one of Wim Peters Kwekerijen brands, customized for its unique Coeur de Boeuf tomatoes. This brand represents not only premium quality, but also a tribute to the rich tradition of high-quality tomato growing and a promise of authentic taste in the culinary world.