This baked eggplant with burrata and fresh tomatoes is the perfect balance of creamy, fresh and savory. The simple yet sophisticated dish makes any meal special, whether you're looking for a delicious appetizer or main course for your guests. The combination of warm eggplant, creamy burrata and fresh tomato with basil makes this dish irresistible!
Delicious eggplant
with tomatoes from the Game Mix
December 02, 2024
30 minutes
4
Main course
Lets go!
Step 1
Preheat the oven to 190 degrees Celsius. Cut the eggplant into slices about 1 cm thick.
Step 2
Place the slices on a baking sheet lined with baking paper. Brush the slices with olive oil on both sides. Sprinkle salt, pepper, thyme, and dried basil over the eggplant. Bake in the oven for 20-25 minutes until the eggplants are golden brown and tender.
Step 3
Meanwhile, cut the tomatoes into small cubes. Finely chop the fresh basil and add to the tomatoes. Squeeze the clove of garlic and mix it into the tomato mixture. Add a dash of olive oil and a pinch of salt and pepper. Mix well.
Step 4
Place the burrata in the center of a plate and pull it apart slightly. Spread the warm, fried eggplant over the burrata. Spoon the tomato mixture on top. Garnish with a leaf of fresh basil and an additional drizzle of olive oil, if desired.
Step 5
Enjoy!
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