Tomato Bomb

from Coeur de Boeuf

September 05, 2024
30 minutes
2
Main course

Make a flavorful tomato bomb with burrata, pistachio pesto and roasted pistachio for a sophisticated treat.

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Step 1

Reduce the toasted pistachios, garlic, salt, Parmesan powder, olive oil and basil to a homogeneous mixture. Set aside until further use.

Step 2

Put a cross in the bottom of the tomato.

Step 3

Place the tomato in boiling water for 2 minutes.

Step 4

After these 2 minutes, place the tomato in ice water.

Step 5

Peel the tomato and hollow it out. Save some of the pulp for a later time.

Step 6

Place the tomato flesh on the plate and fill the hollowed-out tomato with burrata.

Step 7

Top the tomato bomb with the pistachio pesto, roasted pistachio and cress.

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Want to know everything about our Coeur de Boeuf tomato?

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