Tomato Bomb
from Coeur de Boeuf
September 05, 2024
30 minutes
2
Main course
Step 1
Reduce the toasted pistachios, garlic, salt, Parmesan powder, olive oil and basil to a homogeneous mixture. Set aside until further use.
Step 2
Put a cross in the bottom of the tomato.
Step 3
Place the tomato in boiling water for 2 minutes.
Step 4
After these 2 minutes, place the tomato in ice water.
Step 5
Peel the tomato and hollow it out. Save some of the pulp for a later time.
Step 6
Place the tomato flesh on the plate and fill the hollowed-out tomato with burrata.
Step 7
Top the tomato bomb with the pistachio pesto, roasted pistachio and cress.
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